Third Wave Water - Espresso Profile - Mineral Packets

Protect your espresso machine and help bring out the best flavours in any shot by using Third Wave Water Espresso Profile. Add one sachet of Third Wave Water to distilled or reverse osmosis water to achieve the perfect mineral combination. Designed for optimal coffee flavour using no chlorides.

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The best water for Espresso

Do you ever feel like your espresso lacks depth and flavor? If so, then you need Third Wave Water's Espresso Profile. With its specially formulated water, this product enhances the flavor of your espresso, making it a true sensory experience. You'll be able to taste every note and subtlety in your coffee, and your taste buds will thank you

Mineral packets for water

Unlock the hidden potential of your filter coffee! Those 98% water molecules are oh-so important - because when high quality H2O meets aamazing single origin or house blend beans, magical things happen.

What is the best water to use for espresso?

If you're looking to elevate your espresso game, using the right water is key. Regular tap water can contain impurities and wrong mineral proportions that can negatively impact the taste of your coffee. The best water to use is Third Wave Water's Espresso Profile, you can be sure that the mineral content of the water is perfectly balanced to bring out the best in your coffee beans.

Espresso vs Classic Profile

Third Wave Water offers two products, the Espresso Profile and Classic Profile, that enhance coffee flavor. The Espresso Profile matches the ideal mineral content for espresso extraction and is perfect for high-end espresso machines and specialty coffee enthusiasts.

Third Wave Water offers two Profiles for different brewing methods. The Espresso Profile is ideal for high-end espresso machines, while the Classic Profile is perfect for manual brewing methods such as pour-over, French press, and Aeropress. Both Profiles contain a balanced ratio of minerals to enhance the flavor and aroma of your coffee beans.


What is Third Wave Water made of?

Transform your coffee experience with Third Wave Water's mineral blend! Combining the perfect ratios of Magnesium, Calcium and Potassium along with just a hint of Bicarbonates - but no Chlorides. Just add one sachet to distilled or reverse osmosis water for delicious brews that take flavor to the next level!

What does Third Wave Water do?

Third Wave Water puts the perfect minerals in place to enhance and enliven every sip. Without these essential elements, water would just pass through coffee grounds without picking up any flavors as intended by roasters — resulting in a less than stellar brew that could be bitter or lack flavor altogether.

Is it good to use distilled water in espresso machine?

Using distilled water in an espresso machine is not recommended. While distilled water is free of impurities and minerals, it also lacks the minerals that are necessary for optimal espresso extraction. Espresso extraction relies on a balance of minerals in the water, such as calcium and magnesium, to help extract the full flavor and aroma of the coffee beans. When using distilled water, the water is too pure which leads to under-extraction and a flat-tasting espresso.

For best results, it is recommended to use water that is specifically formulated for espresso machines, such as Third Wave Water's Espresso Profile, which is designed to bring out the optimal flavors in specialty coffee.

  • Each pack includes 12 sachets
  • Each 1 Gallon sachet treats 4 litres (1 gallon) of distilled or reverse osmosis water for a total of 48 litres per pack
  • Each 5 Gallon sachet treats 19 litres (5 gallons) of distilled or reverse osmosis water for a total of 227 litres per pack
  • Blend of Magnesium, Calcium and Potassium

How do you store Third Wave Water?

Add a splash of Third Wave Water minerals to your tap water and voilà! Your mineral-packed mixture can be stored without worries at room temperature or in the fridge. No more separation - just great tasting, fresh-mineralized H2O every time you pour!

To keep your water as pure and safe to drink as possible, avoid leaving it in the sunlight. Lacking protective chemicals like chlorine or chloride can open up a gateway for bacteria growth - not something you want!

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